Salted Peanut Butter Brownies

Being one of the main taste testers of my bakes, my dad often has something to say and it’s usually along the lines of ‘less icing next time please’. Occasionally though, he will flick through one of my foodie magazines left on the coffee table and make noises about recipes he would like me to make. He rarely keeps on about one particular recipe, so when he kept asking for these salted peanut butter brownies – a recipe that he found – I just had to make them and his return from a classic car holiday in France seemed like the perfect time.

The recipe talked of using an Aga to bake the brownies, which meant cooking temperatures were missing. However, this isn’t my first lot of brownies, so I used a temperature that I know works and just kept an eye on them.

The brownies were easy to make. Swirling the peanut butter was a bit tricky, as you need to allow the warm chocolate mixture to melt the peanut butter a bit first to create an easy swirling motion. Now I wouldn’t say the peanut butter taste was strong, but the brownies are gooey and moist, the chocolate is a rich flavour and the hint of salt and crunch of peanut butter adds texture.

If you would like to give these brownies a go, then you can find the recipe below. And if peanut butter isn’t your thing, then I have a few other brownie recipes that you could try including Oreo, dark chocolate and ginger and even some strawberry cheesecake blondies. Happy Baking!

Salted Peanut Brownies

Ingredients:

175g butter

150g dark chocolate

50g cocoa powder

100g dark brown soft sugar

100g caster sugar

3 medium eggs

50g wholemeal spelt flour

¼ teaspoon of salt

100g crunchy peanut butter

Sea salt flakes

How to…

Preheat your oven to 180°C and line a 20cm square tin with greaseproof paper

In a saucepan, melt the butter and chocolate on a low heat

melted butter and chocolate mixture

Stir the cocoa powder into the melted chocolate mixture, then leave to cool slightly

In a large bowl, whisk the sugars with the eggs until the mixture is thick and doubled in volume

whisked eggs and sugar mixture

Pour the chocolate mixture into the egg mixture and fold in until combined

brownie mixture

Add the flour and salt and fold together

Pour the batter into the lined tin

Drop in blobs of crunchy peanut butter and swirl with a skewer

Sprinkle a few sea salt flakes over the top and pop in the oven to bake for 25-30 minutes or until the brownie is crusted on top but still has a bit of a wobble to it

Leave to cool completely and then cut into squares

Salted Peanut Butter BrowniesIMG_2420IMG_2421IMG_2429

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s