Hello Autumn: Maple & Pecan Cupcakes

Hello Autumn & National Cupcake Week Over the past few days, my attention has been taken by an adorably cute, black Labrador puppy, but with autumn officially in swing and a few days remaining of National Cupcake Week, I just had to post a recipe for some autumnal flavoured cupcakes. Of all the national and…

GBBO July Recipe: White Chocolate Butterscotch Blondies

It’s July! A busy month for me full of birthdays including mine. So to kick off this month I thought I would start with the indulgent recipe from my GBBO calendar, white chocolate butterscotch blondies. Quick and easy to make, this recipe had only one tricky aspect which was evenly spreading the mixture into the…

Strawberry Crumble Cake

Now that we’re in the qualifying stage of Wimbledon, everyone is getting excited about who will be in those all-important finals. Fashion companies are advertising their ‘Wimbledon Whites’ and supermarkets are pushing the plastic picnic jugs and bottles of Pimms. Now I’m not a fan of tennis, but that won’t stop me from indulging in…

Naked Lemon & Raspberry Layer Cake

I love to bake birthday cakes. It’s a chance for me to get even more creative, bake bigger and better and try out new skills. This week was my best friend’s birthday and after a short conversation about cake flavours, I knew I would be baking something lemony. I really wanted the cake to be…

Gin & Tonic Cheesecake

As a food blogger still finding my feet, I felt a sense of achievement when Delicious Magazine printed my picture of the dairy free, blueberry & banana muffins that I made using a recipe in last month’s issue. This then spurred me on to try their ‘bake the cover and win’ competition and June is…

Salted Peanut Butter Brownies

Being one of the main taste testers of my bakes, my dad often has something to say and it’s usually along the lines of ‘less icing next time please’. Occasionally though, he will flick through one of my foodie magazines left on the coffee table and make noises about recipes he would like me to…

Profiteroles

With dad in France admiring classic cars, mum and I are spending a few days at home which means a stack of DVDs to watch, home style salon and a selection of naughty treats. Today’s recipe was the technique challenge from the May issue of Delicious magazine. As soon as I saw it, I knew…